The award-winning Killiecrankie Hotel is situated at the gateway to the Highlands and just across from the famous Soldier's Leap, 3 miles north of Pitlochry and 7 miles to the House of Bruar. The picturesque grounds and the gardens supply the 2 Rosette restaurant with herbs and vegetables, and the bar features a large variety of malt whiskies. Each of the 10 en suite bedrooms has been individually decorated and has WiFi, a tea/coffee tray and flat-screen TV. Guests can enjoy complimentary tea and cake on arrival. There are 2 choices for dining, the acclaimed restaurant with head chef Mark Easton, and more casual dining can be taken in the bar conservatory, which has an extensive menu for lunch and supper. Guests also can enjoy the drawing room for tea which looks out onto the flower garden. Nearby places of interest include Blair Atholl and surrounding countryside, Loch Tummel or Pitlochry for its Festival Theatre and shops.